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Great day...

Funny enough, I'm still 'energetic' enough to blog about today.

Managed to clear 1/3 of the backlog already and had quite a productive week so far. Met up with Xuan and Char Siu Bao in Chinatown after visiting KT Imaging to print some stuff.

Played @ Marina Bay Golf range in the late afternoon with Char Siu Bao for the 1st time after a 3 months long hiatus from golf (due to weather, busy schedule and laziness) but thank God that even after such a 'long break', I still managed to play quite okie and have seen a little improvement in my distance hitting with the 7 iron and 6 iron... hehehe... even had a little competition to pitch the last few remaining balls to the 40m baskets as a cool-down exercise after a good session.

Then it's off to Botak Jones in AMK to makan. I went ahead to try the specially air-flown tenderloin (300gm for SGD$47.00 est) and man, it's really worth the money! Let's not talk about the standard condiments that comes along with the mainstay: the beef... my main attention is on the tenderloin that sat so docilely on my plate, unassuming and looking rather plain @ 1st sight.

The 1st cut revealed beautifully cooked medium rare tenderloin that oozed succulent bovine juices from the intruding poke of the fork... the tenderness of the meat is amazing to the palate and I must tell you, the meat is thoroughly smoked from the grill and this sweet aroma fills your senses as you chew in total ecstasy... it's goes really well with the HP sauce or the mushroom sauce.

The fries and the coleslaw is okie only (to me) but it's the tenderloin that really got my attention. Along with the meal, Char Siu Bao had the Botak Burger and we shared the stuffed Jalopenos with some Heineken beer...

it's a great way to end a great day :)

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should try the botak jones at toa payoh:)

hahahh,jemej just post something bout Botak Jones and now it's your turn, looks like i really have to try it asap!!! :p

hey man, where's the beef airflown from? oz, europe, argentina? just curious. =)

sorry. it's wes. didn't leave a name.

hahah.. every outlet seems to have their own specialty sia...

hehe.. coincidental lah. haven't really tried BJ before so yesterday's a good time

hmm.. should be US beef? :p

Bedok has one too!!!
jio me if nterested! :P

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About me

  • I'm Shutterbug
  • From- Singapore
  • What- Photographer
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Movie muse

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Shout Outs


  • 15/12 :: Proud owners of our own Loft!

  • 19/12 :: House Reno begins

  • 19/12 :: All-White XMas Party @ The Pond

  • 20/12 :: WPN Xmas Party @ Lightpixels Wessex

  • 25/12 :: Merry Christmas everyone!

  • 31/12 :: New Year's Eve Dinner @ Yveon Loft

  • 01/01 :: Happy 2009 everyone!

  • 07/12 - 10/12 :: Good bye Bishan, Hello Bukit Panjang

  • 19/01 :: Renovation completion



  • To serve more efficiently in God's kingdom

  • To cultivate a closer relationship with my loved ones

  • To lose 10 kgs

  • To learn to be more sensitive spiritually and emotionally

  • To go for a liveonboard dive trip again

  • To exercise musicianship professionally

  • Have a solo photography exhibition in 2008

  • Love more, give more and bless others more!

  • Expanding my photography business

Travel dreams...

  • Watch a live Sumo match in Japan

  • Climb Mt Fuji

  • Watch the Northern lights

  • Play the slots in Las Vegas

  • Trek Nepal

  • Dive in Maldives

  • Shoot New York City


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